Turning Fresh Donations into Nutritious Meals.
Every day, our kitchen is alive with the sights, smells, and sounds of meals being made with care. Our chefs take the fresh food we recover-especially produce that's perfectly ripe or items nearing their expiry date-and transform it into balanced, ready-to-enjoy meals. By cooking on the spot, we make sure every ingredient is used to its fullest, reducing waste and feeding more people in need.
Right now, we prepare and deliver nearly 3,000 meals every week to local food agencies, shelters, regional food banks, and community-based programs. Each meal represents more than just nutrition-it's a warm gesture of dignity and compassion for our neighbours who are facing food insecurity.
This program is a natural extension of our food recovery efforts, ensuring that nothing good goes to waste and that communities across our region receive the nourishment they deserve.
